Enjoy our rabbits prepared by local chefs at the following restaurants.
Braised rabbit with Polenta and vegetables
From Chef Scott Dewar, at Friends Lake Inn
Chestertown, NY 12817
Braised rabbit on Soubise rice with tarragon roasted green grapes and crispy sweet potatoes.
See Miguel at Bistro 12
Tarrytown NY 10591
Rabbit confit with spaghetti squash and a grilled peach and coriander relish