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Enjoy our rabbits prepared by local chefs at the following restaurants.

Braised rabbit with Polenta and vegetables

From Chef Scott Dewar, at Friends Lake Inn

Chestertown, NY 12817

Braised rabbit on Soubise rice with tarragon roasted green grapes and crispy sweet potatoes.

See Miguel at Bistro 12

Tarrytown NY 10591

Rabbit confit with spaghetti squash and a grilled peach and coriander relish